Menu

Prices include: Set up, dismantle, and clean up.

Drinks and Glassware are not provided.

Meals include: Fried Rice, Vegetables, Soup and Salad

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FULL ORDERS

Veggies $40

Tofu $42

Chicken (8 oz) $45

Shrimp (7 pieces) $50

NY Strip (7.5 oz) $55

Filet Mignon (7.5 oz) $63

Ribeye (10 oz) $63

Scallops (dry scallops) (7.5) $52 

    Calamari $42

Salmon (7.5 oz) $60

Lobster (twin tails) $70

Ahi Tuna $60

Mahi Mahi $55

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CHEF'S SPECIAL

NY Strip (5oz), Chicken (5 oz) and Shrimp (4 pieces) $78

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KAIJU SPECIAL

Lobster (single tail), Filet (5 oz) and Shrimp (4 pieces) $88

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FIRE & STEEL FEAST

(16 guest minimum)

$62 per person 

NY Strip, Chicken and Shrimp (2 pieces)

(approximately 8 oz of protein per guest)

*all guests must order*

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COMBOS 

(pick two or three, and add prices together)

Chicken (5oz) $27

Shrimp (4 pieces) $28

NY steak (5 oz) $35

Filet Mignon (5oz) $42

Scallops (dry scallops) (5 oz) $30

Calamari $25

Salmon (5 oz) $42​

Ribeye (6.5 oz) $42

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KIDS

(Kids meals include: Fried rice, Vegetables, Soup and Salad)

Chicken (5 oz) $27

Shrimp (4 pieces) $28​

NY Strip (5 oz) $35

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SIDES

Fried Rice $5

Noodles $3 (upgrade), $7 (side)

Soup $4

Salad $4 

Veggies $5

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SET UP ONLY

(includes chair and place setting, does not include food) 

$20

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Minimum price requirement $400

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*An additional 8.25% sales tax and a 20% gratuity will be added to the final total*

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

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